Mohan's CV
Mohan Avula
Quality Executive/Food Safety & Quality Assurance
Profile summary
Quality Executive with 1 year of experience specializing in food safety, compliance, and laboratory analysis. Skilled in monitoring critical control points, conducting GMP and GHP inspections, and performing chemical testing according to established standards. Holds certifications including ISO 22000, ISO 19011, and FOSTAC. Committed to maintaining rigorous quality assurance practices across production and storage operations.
Career highlights
Food Safety and Compliance: Monitors critical control points, prerequisite programs, and operational prerequisite programs while maintaining documentation for production and storage operations.
Laboratory Analysis and Testing: Performs chemical testing, raw material inspection, and final product testing measuring acidity, brix, and quality parameters according to specifications.
Quality Auditing Certifications: Holds professional certifications in ISO 22000, ISO 19011, and advanced manufacturing training covering food safety management systems and internal audit guidelines.
Key skills
Professional experience
Reports to management while coordinating across production and storage areas to maintain food safety standards, supporting quality operations and monitoring critical control points during food preparation.
- Conducts GMP and GHP inspections across production and storage areas.
- Performs raw material inspection and verification according to established procedures.
- Delivers employee training sessions covering food safety, chemical usage, and company policies.
- Monitors PRP, OPRP, and CCP parameters and maintains corresponding documentation.
- Conducts hygiene audits and follows up on pest control activities.
Supported quality assurance operations within the testing team, assisting laboratory procedures and material analysis workflows according to standard operating procedures.
- Completed packaged drinking water analysis alongside sugar testing and FLOC tests for quality verification.
- Executed final product testing procedures measuring acidity, brix, and GV parameters according to specifications.
- Researched raw material and packaging material characteristics to complete standard verification tasks.
Supports quality control operations by conducting laboratory analyses on milk samples and monitoring hygiene standards across processing units. Executes chemical testing procedures to verify raw material standards.
- Conducted milk quality tests including Acidity, Alcohol Test, MBRT, and Fat Analysis using the Gerber method.
- Performed adulteration testing and sample analysis alongside CIP and sanitization processes.
- Checked milk by visiting different locations under the BMCU.
Coordinates daily sanitization processes and clean-in-place operations, supporting food safety compliance across production areas under established standard operating procedures.
- Conducts routine inspections in production and storage zones to enforce hygiene standards.
- Monitors critical control points throughout food preparation and manages pest control tracking.
- Updates daily, weekly, and monthly reports for the reporting manager.
Education
Food Technology
Biotechnology
- CGPA: 8.2
- CGPA: 9.02
- CGPA 8.2
SSC - ZPHS Nerabylu (CGPA 8.2) 2018
Certifications
Languages
Telugu · Professional
English · Professional